{"title":"Orange and Skin-Contact Wine","description":"\u003cp\u003e\u003cstrong\u003eOrange wine is having a moment right now\u003c\/strong\u003e, and we couldn't be happier! And while this might just seem like the latest trend in the wine world, the process of orange winemaking is actually an ancient practice.\u003c\/p\u003e\n\u003cp\u003eThese white wines have\u003cstrong\u003e longer contact with the grape skins\u003c\/strong\u003e during fermentation and are often aged in amphora or cement vessels. This creates more texture, tannin, and bold and funky aromas that go with a large range of menus, we love it with fermented foods! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe think of it as a white wine made in a red or rosé style.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0493\/7164\/4057\/collections\/Untitled_design_1.png?v=1713811123","url":"https:\/\/decantsanfrancisco.myshopify.com\/collections\/orange-wine.oembed","provider":"DECANTsf","version":"1.0","type":"link"}