{"title":"Emilia-Romagna \u0026 Umbria","description":"Both Emilia-Romagna and Umbria  are renowned for their rich culinary traditions. Emilia-Romagna is famous for Parmigiano Reggiano cheese, Prosciutto di Parma, and balsamic vinegar, while Umbria is known for its truffles, olive oil, and cured meats.\u003cbr data-mce-fragment=\"1\"\u003eOf course that means wine would be just as important! While each region has its own wine specialties, they both produce a range of quality wines. Emilia-Romagna is known for its Lambrusco, Sangiovese, and Albana wines, while Umbria is celebrated for its Sagrantino, Grechetto, and Orvieto wines.\u003cbr\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0493\/7164\/4057\/collections\/al_d55df5c9-c524-41ad-9c28-6539ea4a4a25.png?v=1713839586","url":"https:\/\/decantsanfrancisco.myshopify.com\/collections\/lombardy-emilia-romagna.oembed","provider":"DECANTsf","version":"1.0","type":"link"}